Wednesday 24 October 2012

Jagung Kukus Lemak Manis


500 gm jagung (frozen)
2 sb marjerin
4 sb susu pekat manis
Secubit garam
  • Kukus jagung selama 30 minit.
  • Campur semua bahan ketika jagung masih panas lagi dan gaul sebati.
  • Sedia untuk dinikmati.






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